Genomic Analysis Unveils the Pervasiveness and Diversity of Prophages Infecting <i>Erwinia</i> Species by Tulio Morgan, Rafael Reis de Rezende, Thamylles Thuany Mayrink Lima, Flávia de Oliveira Souza, Poliane Alfenas-Zerbini

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Traditional Brazilian fermented foods: cultural and technological aspects by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

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Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities by Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior, José Guilherme Prado Martin

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Projeto Queijo+Forte: um plano de atendimento a produtores de queijos artesanais no contexto da pandemia de Covid-19 by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Dalila Luzia de Oliveira Soares, Neverton José Silva Ferreira, Walmar Oliveira Leite, Flaviana Coelho Pacheco, Solimar Gonçalves Machado, José Guilherme Prado Martin

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