Food risk in consumers' eye and their consumption responses: evidence from Hanoi survey by Thanh Mai Ha, Shamim Shakur, Kim Hang Pham Do

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Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model by Thanh Mai Ha, Gordana Manevska-Tasevska, Martin Weih, Helena Hansson

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Farmers’ intention towards intercropping adoption: the role of socioeconomic and behavioural drivers by Thanh Mai Ha, Gordana Manevska-Tasevska, Ortrud Jäck, Martin Weih, Helena Hansson

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Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers by Mathilde Delley, Thanh Mai Ha, Thanh Mai Ha, Franziska Götze, Evelyn Markoni, Minh Hai Ngo, Anh Duc Nguyen, Thi Lam Bui, Nhu Thinh Le, Bao Duong Pham, Thomas A. Brunner

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Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam by Thich Van Nguyen, Thanh Mai Ha, Sayvisene Boulom, Pisidh Voe, Chauch Heang, Duc Anh Ha, Lytoua Chialue, Bun Bor, Sian Phommaluesa, Dien Huong Pham

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Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland by Beatrice Giacomuzzo, Minh Hai Ngo, Thanh Mai Ha, Evelyn Markoni, Mathilde Delley, Franziska Götze, Nhu Thinh Le, Thi Lam Bui, Anh Duc Nguyen, Bao Duong Pham, Thomas A. Brunner, Bárbara Franco Lucas

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