Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms by Thanyaporn Aursuwanna, Sajee Noitang, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Songchan Puthong, Onrapak Reamtong, Aphichart Karnchanatat

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