Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase by Thao Van Ho, Hideyuki Suzuki

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Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807 by Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Thao M. Ho, Thao M. Ho, Per E. J. Saris, Amin Yousefvand, Amin Yousefvand

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Unravelling the allosteric binding mode of αD-VxXXB at nicotinic acetylcholine receptors by Thao NT Ho, Nikita Abraham, Richard J. Lewis

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The Transformation from STEM to STREAM Education at Engineering and Technology Institutions of Higher Education by Thi Thao Nguyen Ho, Sivapalan Subarna, Hung Hiep Pham

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Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage by Thao M. Ho, Amin Yousefvand, Heikki Suhonen, Per E.J. Saris, Kirsi S. Mikkonen

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Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness by Abedalghani Halahlah, Felix Abik, Heikki Suhonen, Heikki Räikkönen, Vieno Piironen, Kirsi S. Mikkonen, Thao M. Ho

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Burden of osteoporosis in Vietnam: An analysis of population risk. by Duy K Hoang, Minh C Doan, Linh D Mai, Thao P Ho-Le, Lan T Ho-Pham

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Teaching English as a Second Language in Vietnam: Transitioning from the Traditional Learning Approach to the Blended Learning Approach by Thi Thao Nguyen Ho, Sivapalan Subarna, Hung Hiep Pham, Van Anh Pham Thi, Thi Mai Lan Nguyen

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INVESTIGATING THE EXPERIENCES OF STUDENTS WITH DISABILITIES WITH E-LEARNING DURING THE COVID-19 PANDEMIC IN VIETNAMESE HIGHER EDUCATION by Hoang Thien Nguyen, Thi Ngoc Nga Nguyen, Thi Kim Cuc Ly, Dong Khanh Nguyen, Hoang Thao Nhi Ho, Thi Hong Nhung Truong

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BONEcheck: A digital tool for personalized bone health assessment by Dinh Tan Nguyen, Thao P. Ho-Le, Liem Pham, Vinh P. Ho-Van, Tien Dat Hoang, Thach S. Tran, Steve Frost, Tuan V. Nguyen

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Epidemiological transition to mortality and refracture following an initial fracture by Thao Phuong Ho-Le, Thach S Tran, Dana Bliuc, Hanh M Pham, Steven A Frost, Jacqueline R Center, John A Eisman, Tuan V Nguyen

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A 3D-CNN model with CT-based parametric response mapping for classifying COPD subjects by Thao Thi Ho, Taewoo Kim, Woo Jin Kim, Chang Hyun Lee, Kum Ju Chae, So Hyeon Bak, Sung Ok Kwon, Gong Yong Jin, Eun-Kee Park, Sanghun Choi

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Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder by Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le

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Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. <i>Foods</i> 2024, <i>1... by Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le

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Dataset on Galanin Receptor 3 mutants that improve recombinant receptor expression and stability in an agonist and antagonist bound form by Thao T. Ho, Jasmine T. Nguyen, Juping Liu, Pawel Stanczak, Aaron A. Thompson, Yingzhuo G. Yan, Jasmine Chen, Charles K. Allerston, Charles L. Dillard, Hao Xu, Nicholas J. Shoger, Jill S. Cameron, Mark E. Massari, Kathleen Aertgeerts

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Patterns of antimicrobial resistance in intensive care unit patients: a study in Vietnam by Giang M. Tran, Thao P. Ho-Le, Duc T. Ha, Chau H. Tran-Nguyen, Tuyet S. M. Nguyen, Thao T. N. Pham, Tuyet A. Nguyen, Dung A. Nguyen, Hoa Q. Hoang, Ngoc V. Tran, Tuan V. Nguyen

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Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis by Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, Phuc-Thao-Nguyen Cao, Van-Thao-Nguyen Ho, Thi-Mai-Hoa Vu, Thi-Hoai-Thu Le, Huynh-Thien-Xuan Pham, Okti Ratna Mafruhah, Thi-Thuy-Linh Pham, Min-Tsang Hsieh, Hai-Anh Ha

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Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses by Thi-Phuong-Thao Pham, Thi-Van Hoang, Phuc-Thao-Nguyen Cao, Thi-Thuy-Duong Le, Van-Thao-Nguyen Ho, Thi-Mai-Hoa Vu, Thi-Hoai-Thu Le, Huynh-Thien-Xuan Pham, Thanh-Thien Tran, Okti Ratna Mafruhah, Thi-Thuy-Linh Pham, Min-Tsang Hsieh, Hai-Anh Ha

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