Sea Cucumber Derived Type I Collagen: A Comprehensive Review by Tharindu R.L. Senadheera, Deepika Dave, Fereidoon Shahidi

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Marine Bioactives and Their Application in the Food Industry: A Review by Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi

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Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa) by Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi

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In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach by Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, Fereidoon Shahidi

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Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (<i>Cucumaria frondosa</i>) by Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, Fereidoon Shahidi

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Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, <i>Descurainis sophia</i> L.) and Camelina (<i>Camelina sativa</i> (L.) Crantz) Seed Mea... by Na Thi Ty Ngo, Tharindu R. L. Senadheera, Fereidoon Shahidi

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