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Effect of liposomal encapsulation of curcumin and α-tocopherol on sensory and physicochemical properties, and retention of antioxidant capacity of fortified cookies during baking by Geethi K. Pamunuwa, Maheshika Prasadani, Tharushi U.G. Nanayakkara, Sanka N. Atapattu
Published 2023-12-01
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