Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits by Evandro eDe Souza, Camila eSales, Eduardo ede Oliveira, Laênia eLopes, Maria eda Conceição, Lúcia eBerger, Thayza eStamford

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