Introduction to human nutrition / by Gibney, Michael J., Vorster, H. H., Kok, Frans, Nutrition Society (Great Britain)

Nutrition and metabolism / by Lanham-New, S. (Susan), Roche, Helen M., Macdonald, Ian, 1921-, Nutrition Society (Great Britain)

Nutrition and metabolism / by Gibney, Michael J., MacDonald, Ian A., Roche, Helen M., Nutrition Society (Great Britain)

Is Energy Expenditure or Physical Activity Considered When Energy Intake Is Measured? A Scoping Review 1975–2015 by Marcela González-Gross, Raquel Aparicio-Ugarriza, Sergio Calonge-Pascual, Sonia Gómez-Martínez, Alberto García-Carro, Ana Zaragoza-Martí, Javier Sanz-Valero, Carmina Wanden-Berghe, J. Alfredo Martínez, Ángel Gil, Ascensión Marcos, Luis A. Moreno, on behalf of the Spanish Nutrition Society (SEÑ)

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Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society by Hee-Won Jung, Sun-Wook Kim, Il-Young Kim, Jae-Young Lim, Hyoung-Su Park, Wook Song, Hyung Joon Yoo, Hak- Chul Jang, Kirang Kim, Yongsoon Park, Yoon Jung Park, Soo Jin Yang, Hae-Jeung Lee, Chang Won Won, the Sarcopenia-Frailty Study Group of the Korean Geriatric Society, the Korean Nutrition Society

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Taxing food: implications for public health nutrition by Caraher, M, Cowburn, G

Other Authors: “…The Nutrition Society…”

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34696 British women and men by Key, T, Appleby, P, Spencer, E, Roddam, A, Neale, R, Allen, N

Other Authors: “…Nutrition Society…”

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford by Appleby, P, Davey, G, Key, T

Other Authors: “…Nutrition Society…”

Validity of self-reported height and weight in 4808 EPIC-Oxford participants by Spencer, E, Appleby, P, Davey, G, Key, T

Other Authors: “…Nutrition Society…”

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK by Davey, G, Spencer, E, Appleby, P, Allen, N, Knox, K, Key, T

Other Authors: “…Nutrition Society…”

Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford by Sanjoaquin, M, Appleby, P, Spencer, E, Key, T

Other Authors: “…Nutrition Society…”

Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising by Cowburn, G, Boxer, A

Other Authors: “…The Nutrition Society…”

Intra-individual variation in RMR in older people by Gibbons, M, Henry, C, Ulijaszek, S, Lightowler, H

Other Authors: “…Nutrition Society…”

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000 by Scarborough, P, Burg, M, Foster, C, Swinburn, B, Sacks, G, Rayner, M, Webster, P, Allender, S

Other Authors: “…Nutrition Society…”

Human eating behaviour in an evolutionary ecological context by Ulijaszek, S

Other Authors: “…Nutrition Society…”

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey by Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T

Other Authors: “…The Nutrition Society…”

Anthropometric measurement error and the assessment of nutritional status by Ulijaszek, S, Kerr, D

Other Authors: “…Nutrition Society…”

Accuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants by Spencer, E, Roddam, A, Key, T

Other Authors: “…Nutrition Society…”

Height, age at menarche, body weight and body mass index in life-long vegetarians by Rosell, M, Appleby, P, Key, T

Other Authors: “…Nutrition Society…”

Diet, nutrition and the prevention of cancer by Key, T, Schatzkin, A, Willett, W, Allen, N, Spencer, E, Travis, R

Other Authors: “…Nutrition Society…”