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Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization by Argyro Bekatorou, Iris Plioni, Konstantina Sparou, Renia Maroutsiou, Panagiota Tsafrakidou, Theano Petsi, Eleana Kordouli
Published 2019-06-01
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Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterizat... by Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou, Theano Petsi, Agapi Dima, Aris E. Giannakas, Maria Kanellaki
Published 2023-10-01
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