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    Probiotic potential of fermented milk containing Lactobacillus rhamnosus and Lactobacillus plantarum isolated from artisanal cheeses from Northern Minas Gerais

    Probiotic potential of fermented milk containing Lactobacillus rhamnosus and Lactobacillus plantarum isolated from artisanal cheeses from Northern Minas Gerais by Amanda Cristina Mendes Gusmão, Lilian Ferreira Neves, Fernando Eustáquio de Matos Junior, Tawana Silva Cardoso, Irene Menegali, Sidney Pereira, Theles de Oliveira Costa, Maximiliano Soares Pinto

    Published 2023-05-01
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