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Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry by Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos
Published 2018-09-01
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Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes by Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda
Published 2021-03-01
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