Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds by Theodora Ojangba, Theodora Ojangba, Li Zhang, Solomon Boamah, Solomon Boamah, Yanlei Gao, Zhuo Wang, Martha Wunnam Alhassan

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Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold... by Theodora Ojangba, Solomon Boamah, Li Zhang, Zhuo Wang, Richard Osei

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Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle by Zhuo Wang, Xiaobo Liu, Theodora Ojangba, Li Zhang, Qunli Yu, Ling Han

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Comprehensive effects of lifestyle reform, adherence, and related factors on hypertension control: A review by Theodora Ojangba, Solomon Boamah, Yudong Miao, Xinghong Guo, Yifei Fen, Clement Agboyibor, Jingjing Yuan, Wenyong Dong

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Quantifying Disparities in COVID-19 Vaccination Rates by Rural and Urban Areas: Cross-Sectional Observational Study by Wenyong Dong, Yudong Miao, Zhanlei Shen, Wanliang Zhang, Junwen Bai, Dongfang Zhu, Ruizhe Ren, Jingbao Zhang, Jian Wu, Clifford Silver Tarimo, Theodora Ojangba, Yi Li

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