Bioimaging Applications of Carbon Nanodots: A Review by Athanasia Kasouni, Theodoros Chatzimitakos, Constantine Stalikas

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Layered Double Hydroxide/Graphene Quantum Dots as a New Sorbent for the Dispersive Solid-Phase Microextraction of Selected Benzophenones, Phenols, and Parabens by Theodoros Chatzimitakos, Alkiviadis Vasilas, Constantine Stalikas

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Untargeted Metabolomics Associated with Behavioral and Toxicological Studies Yield Insights into the Impact of 2,6-Dichloro-3-hydroxy-1,4-benzoquinone Disinfection By-Product on Ze... by Ieremias Chousidis, Theodoros Chatzimitakos, Constantine Stalikas, Ioannis Leonardos

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In the Swim of Cannabis: Developmental Toxicity and Metabolomic Pathway Alterations of Zebrafish Larvae Exposed to THC for the Assessment of Its Potential Environmental and Human H... by Theodoros Chatzimitakos, Ieremias Chousidis, Dimitrios Leonardos, Constantine Stalikas, Ioannis Leonardos

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Magnetic Ionic Liquids in Sample Preparation: Recent Advances and Future Trends by Theodoros Chatzimitakos, Phoebe Anagnostou, Ioanna Constantinou, Kalliroi Dakidi, Constantine Stalikas

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Exploring the Antioxidant Properties of <i>Citrus limon</i> (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method by Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Exploiting Agri-Food Waste as Feed for <i>Tenebrio molitor</i> Larvae Rearing: A Review by Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent by Konstantinos Terlidis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Stavros I. Lalas

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Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from <i>Citrus limon</i> Peel by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas

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Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions by Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, Dimitrios Palaiogiannis, Dimitris P. Makris

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Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent by Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

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Changes in Polyphenols and Anthocyanin Pigments during Ripening of <i>Vitis vinifera</i> cv Maratheftiko: A Two-Year Study by Kosmas Roufas, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas, Dimitris P. Makris

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Bioactive Compound Extraction of Hemp (<i>Cannabis sativa</i> L.) Leaves through Response Surface Methodology Optimization by Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review by Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from <i>Cannabis sativa</i> Leaves by Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages by Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Maximizing the Extraction of Bioactive Compounds from <i>Diospyros kaki</i> Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction by Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I. Lalas

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Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy by Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas

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Evaluation of the Nutritional Value of <i>Prunus dulcis</i> Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I. Lalas

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Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas

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