A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece by Angeliki Argyriadou, Anestis Tsitsos, Ioanna Stylianaki, Sotiria Vouraki, Theodoros Kallitsis, Vangelis Economou, Georgios Arsenos

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Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality by Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos, Demetrios Kouretas

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Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship by Zoi Skaperda, Ioannis D. Kyriazis, Fotios Tekos, Maria V. Alvanou, Paraskevi-Maria Nechalioti, Sotiria Makri, Angeliki Argyriadou, Sotiria Vouraki, Theodoros Kallitsis, Maria Kourti, Valasi Irene, Georgios Arsenos, Demetrios Kouretas

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