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Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy by Britta Retzlaff Brennan, Katherine A. Beals, Ryan D. Burns, Candace J. Chow, Amy B. Locke, Margaret P. Petzold, Theresa E. Dvorak
Published 2023-09-01
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Evaluation of the Effectiveness of a Bilingual Nutrition Education Program in Partnership with a Mobile Health Unit by Madeleine L. French, Joshua T. Christensen, Paul A. Estabrooks, Alexandra M. Hernandez, Julie M. Metos, Robin L. Marcus, Alistair Thorpe, Theresa E. Dvorak, Kristine C. Jordan
Published 2024-02-01
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