Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma by Zalia Omary Basheikh, Theresia Jumbe, Kissa Kulwa

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Does homestead livestock production and ownership contribute to consumption of animal source foods? A pre-intervention assessment of rural farming communities in Tanzania by Nyamizi Bundala, Joyce Kinabo, Theresia Jumbe, Constance Rybak, Stefan Sieber

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High Prevalence of Stunting and Anaemia Is Associated with Multiple Micronutrient Deficiencies in School Children of Small-Scale Farmers from Chamwino and Kilosa Districts, Tanzani... by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Constance Rybak, Wolfgang Stuetz

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Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Carolyn Kirschmann, Jan Frank, Wolfgang Stuetz

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Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study. by Theresia Jumbe, Sarah S Comstock, Samantha L Hahn, William S Harris, Joyce Kinabo, Jenifer I Fenton

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Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months by Nyabasi Makori, Hope Masanja, Ray Masumo, Suleman Rashid, Theresia Jumbe, Meshack Tegeye, Debora Esau, Juliana Muiruri, Geofrey Mchau, Stanslaus H. Mafung'a, Cypriana Moshi, Neema Shosho, Vera Kwara, Hoyce Mshida, Germana Leyna

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