Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antiox... by Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong

Get full text

Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging by Thuy Tien Dang, Lam Anh Thy Nguyen, Duc Tien Dau, Quy Sinh Nguyen, Thao Nhien Le, Thi Quynh Ngoc Nguyen

Get full text

Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid by Huynh Binh Giang Ngo, My Lam Phu, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Thi Quynh Ngoc Nguyen, Van Viet Man LE

Get full text

Controlling anammox speciation and biofilm attachment strategy using N-biotransformation intermediates and organic carbon levels by Yang Lu, Gayathri Natarajan, Thi Quynh Ngoc Nguyen, Sara Swa Thi, Krithika Arumugam, Thomas Seviour, Rohan B. H. Williams, Stefan Wuertz, Yingyu Law

Get full text

Recovery of High Quality Metagenome-Assembled Genomes From Full-Scale Activated Sludge Microbial Communities in a Tropical Climate Using Longitudinal Metagenome Sampling by Mindia A. S. Haryono, Ying Yu Law, Krithika Arumugam, Larry C. -W. Liew, Thi Quynh Ngoc Nguyen, Daniela I. Drautz-Moses, Stephan C. Schuster, Stephan C. Schuster, Stefan Wuertz, Stefan Wuertz, Rohan B. H. Williams

Get full text