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    Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly

    Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly by Wemerson de Castro Oliveira, Thiago Freitas Soares, Neila Silvia Pereira dos Santos Richards, Maria Beatriz Prior Pinto Oliveira

    Published 2024-11-01
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