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Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium by Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Felipe Senne de Oliveira Lino, Morten Otto Alexander Sommer, Andreas Karoly Gombert, Reinaldo Giudici, Thiago Olitta Basso
Published 2023-06-01
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Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing <i>Komagataella phaffii</i> Strains Utilizing Glycerol as Substrate by Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois e Cunha, Kevy Pontes Eliodório, Hugo Costa Paes, Thiago Olitta Basso, Nádia Skorupa Parachin
Published 2020-05-01
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Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate by Dielle Pierotti Procópio, Jae Won Lee, Jonghyeok Shin, Robson Tramontina, Patrícia Felix Ávila, Lívia Beatriz Brenelli, Fabio Márcio Squina, André Damasio, Sarita Cândida Rabelo, Rosana Goldbeck, Telma Teixeira Franco, David Leak, Yong-Su Jin, Thiago Olitta Basso
Published 2023-11-01
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Integration of Corn and Cane for Ethanol Production: Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection by Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes, Samir Luiz Somessari, Heitor Gameiro Duarte, Elizabeth S. Ribeiro Somessari, Renan de Souza Carvalho, Antonio Sampaio Baptista
Published 2023-01-01
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