A Comparative Study of Dry and Wet Milling of Barley Malt and Its Influence on Granulometry and Wort Composition by Felipe Pereira de Moura, Thiago Rocha dos Santos Mathias

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Avaliação do comportamento reológico de diferentes iogurtes comerciais Rheological evaluation of different commercial yoghurts by Thiago Rocha dos Santos Mathias, Kelita Carlos Silva Andrade, Cíntia Letícia da Silva Rosa, Bárbara Amorim Silva

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RHEOLOGICAL CHARACTERIZATION OF COFFEEFLAVORED YOGURT WITH DIFFERENT TYPES OF THICKENER by Thiago Rocha dos Santos MATHIAS, Itamar Cabral de CARVALHO JUNIOR, Carlos Wanderlei Piler de CARVALHO, Eliana Flávia Camporese SÉRVULO

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Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation by Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida e Silva, Pedro Paulo Moretzsohn de Mello, Eliana Flávia Camporese Sérvulo

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