Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region by Grégory Pasquier, Carole Feilhes, Thierry Dufourcq, Olivier Geffroy

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Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae by Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

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Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine re... by Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

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A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine by Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

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Measuring the phenology to more effectively manage the vineyard by Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne

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