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    Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size

    Seven generations of selection for muscle fat content greatly affect rainbow trout flesh quality and muscle fiber size by Florence Lefèvre, Jérôme Bugeon, Lionel Goardon, Thierry Kernéis, Laurent Labbé, Stéphane Panserat, Françoise Médale, Edwige Quillet

    Published 2024-10-01
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  2. 2
    Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry.

    Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry. by Thérèse Callet, Mathilde Dupont-Nivet, Marianne Cluzeaud, Florence Jaffrezic, Denis Laloë, Thierry Kerneis, Laurent Labbé, Edwige Quillet, Inge Geurden, David Mazurais, Sandrine Skiba-Cassy, Françoise Médale

    Published 2018-01-01
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