Control of nuclear dynamics in the benzene cation by electronic wavepacket composition by Thierry Tran, Graham A. Worth, Michael A. Robb

Get full text

Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones by Pablo Rodríguez, Jairo Villamizar, Luis Londoño, Thierry Tran, Fabrice Davrieux

Get full text

Environmental impacts of examination gloves made of natural rubber and nitrile rubber, identified by life‐cycle assessment by Supatra Patrawoot, Thierry Tran, Marisa Arunchaiya, Voranuch Somsongkul, Yusuf Chisti, Nanthiya Hansupalak

Get full text

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage by Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

Get full text

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context by Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

Get full text

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy by Thierry Tran, Cosette Grandvalet, Pascale Winckler, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

Get full text

Innovation in Tigernut (<i>Cyperus Esculentus</i> L.) Milk Production: In Situ Hydrolysis of Starch by Djomdi, Bakari Hamadou, Olivier Gibert, Thierry Tran, Cedric Delattre, Guillaume Pierre, Philippe Michaud, Richard Ejoh, Robert Ndjouenkeu

Get full text

Development of a pilot scale energy efficient flash dryer for cassava flour by Suraju A. Adegbite, Wahabi B. Asiru, Murat Sartas, Thierry Tran, Alejandro L. Taborda, Arnaud Chapuis, Makuachwuku Ojide, Adebayo Abass

Get full text

Microbial Interactions in Kombucha through the Lens of Metabolomics by Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

Get full text

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor by Thierry Tran, Kevin Billet, Berta Torres-Cobos, Stefania Vichi, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

Get full text

Non-Targeted Metabolomic Analysis of the Kombucha Production Process by Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

Get full text

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Yves Waché, Yves Waché, Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Thi-Yen Do, Maxime Haure, Maxime Haure, Maxime Haure, Maxime Haure, Phu-Ha Ho, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Hélène Licandro, Hélène Licandro, Da Lorn, Da Lorn, Da Lorn, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Hai-Vu Pham, Tuan-Anh Pham, Tuan-Anh Pham, Thanh-Tam Phan, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Thierry Tran, Thierry Tran, Sophal Try, Sophal Try, Sophal Try, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky, Son Chu-Ky

Get full text