Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 by Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda

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