THE INFLUENCE OF CULTURAL HERITAGE VALUES AND GASTRONOMY TOURISM ON CULTURAL IDENTITY IN PHUKET OLD TOWN, THAILAND by Thirachaya CHAIGASEM, Amarawadee KUMBOON

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Management for the transformation of a Historical City into a MICE City supporting the idea of MICE business in AEC. by Asst. Prof. Dr. Thirachaya Chaigasem

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A local cuisine tourism approach to authenticity and a sense of place for Postmodern gastronomy in I-SAN Thailand. by Asst. Prof. Dr. Thirachaya Chaigasem, Patipat Tunming

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Ready to be a host?: The potential development guidelines of sport tourism in Buriram Province, Thailand by Asst. Prof. Dr. Thirachaya Chaigasem, Chichaya Leruksa

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The strategy development of gastronomic tourism based on Tai-Dam’s ethnic indigenous identities in Thailand by Ms. Nattakhan Tunming (Candidate Student), Thirachaya Chaigasem, Phitak Siriwong, Grit Ngowtanasuwan

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The increasing of potential in tourism logistics supply chain to Khon Kaen ME city, Thailand. by Patipat Tunming, Asst. Prof. Dr. Thirachaya Chaigasem, Assoc. Prof. Dr. Phitak Siriwong

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International charter related to historical and cultural tourism and tourists’ demands in historical tourist attraction management within Khao Phra Viharn National Park Area, Sisak... by Asst. Prof. Dr. Thirachaya Chaigasem, Assistant Professor Kittibodee Yaipool, LL., Patipat Tunming

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Motivation and work behavior in tourism-related businesses located on the Thai-Malaysian border during Thailand’s Reform Period. by Asst. Prof. Dr. Aree Naipinit, Asst. Prof. Dr. Thirachaya Chaigasem, Dr. Patipat Tunming

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