Influence of tropical plant sources containing plant secondary compound on rumen fermentation using in vitro gas fermentation technique by THITIMA NORRAPOKE, METHA WANAPAT, SUBAN FOIKLANG

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Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle by Thitima Norrapoke, Tanitpan Pongjongmit, Suban Foiklang

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Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers by Tanitpan Pongjongmit, Thitima Norrapoke, Kampanat Phesatcha

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Improvement of nutritive value of cassava pulp and in vitro fermentation and microbial population by urea and molasses supplementation by Thitima Norrapoke, Metha Wanapat, Anusorn Cherdthong, Sungchhang Kang, Kampanat Phesatcha, Tanitpan Pongjongmit

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Feeding tropical dairy cattle with local protein and energy sources for sustainable production by Metha Wanapat, Suban Foiklang, Surat Sukjai, Perm Tamkhonburi, Nirawan Gunun, Pongsatorn Gunun, Kampanat Phesatcha, Thitima Norrapoke, Sungchhang Kang

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Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration by Sineenart Polyorach, Rutsamee Nampukdee, Metha Wanapat, Sungchhang Kang, Anusorn Cherdthong, Onanong Poungchompu, Pongsatorn Gunun, Nirawan Gunun, Suban Foiklang, Anusorn Thinowong, Yaungyote Jindatajak, Anuwat Lapmee, Thitima Norrapoke

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