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Bacteriocin-Producing <i>Enterococcus faecium</i> OV3-6 as a Bio-Preservative Agent to Produce Fermented <i>Houttuynia cordata</i> Thunb. Beverages: A Preliminary Study by Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
Published 2023-09-01
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Neurological Insights into Sleep Disorders in Parkinson’s Disease by Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Subramanian Mariappan, Subramanian Rashmi, Thiwanya Choeisoongnern, Phakkharawat Sittiprapaporn, Chaiyavat Chaiyasut
Published 2023-08-01
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The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Childre... by Suchanat Khongtan, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Periyanaina Kesika, Muruganantham Bharathi, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, Phakkharawat Sittiprapaporn, Chaiyavat Chaiyasut
Published 2023-10-01
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Influence of <i>Bifidobacterium breve</i> on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial by Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Subramanian Thangaleela, Suchanat Khongtan, Muruganantham Bharathi, Periyanaina Kesika, Manee Saelee, Thiwanya Choeisoongnern, Pranom Fukngoen, Sartjin Peerajan, Phakkharawat Sittiprapaporn
Published 2023-05-01
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