Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States. Tekijä Madison Goforth, Victoria Obergh, Richard Park, Martin Porchas, Kevin M Crosby, John L Jifon, Sadhana Ravishankar, Paul Brierley, Daniel L Leskovar, Thomas A Turini, Jonathan Schultheis, Timothy Coolong, Rhonda Miller, Hisashi Koiwa, Bhimanagouda S Patil, Margarethe A Cooper, Steven Huynh, Craig T Parker, Wenjing Guan, Kerry K Cooper

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