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    Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation

    Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation by Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O’Mahony

    Published 2021-09-01
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  2. 2
    Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures

    Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures by Thomas C. France, Francesca Bot, Alan L. Kelly, Shane V. Crowley, James A. O'Mahony

    Published 2024-05-01
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