Role of Copper in the Onset of Alzheimer’s Disease Compared to Other Metals by Soghra Bagheri, Rosanna Squitti, Thomas Haertlé, Thomas Haertlé, Thomas Haertlé, Mariacristina Siotto, Ali A. Saboury

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Helicobacter pylori and Its Antibiotic Heteroresistance: A Neglected Issue in Published Guidelines by Albert A. Rizvanov, Thomas Haertlé, Thomas Haertlé, Thomas Haertlé, Lydia Bogomolnaya, Lydia Bogomolnaya, Amin Talebi Bezmin Abadi

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Impact of Enterococcus italicus ONU547 on the growth and acclimatization of micropropagated Rubus fruticosus L. and Paulownia tomentosa Steud. plants to ex vitro conditions by Nadiia Tytarenko, Nataliia Tesliuk, Andrii Merlich, Thomas Haertle, Volodymyr Ivanytsia

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Probable Reasons for Neuron Copper Deficiency in the Brain of Patients with Alzheimer’s Disease: The Complex Role of Amyloid by Soghra Bagheri, Ali A. Saboury, Thomas Haertlé, Mauro Rongioletti, Luciano Saso

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The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors by Dina Alhooei, Maryam Salami, Maryam Moslehi Shad, Jean-Marc Chobert, Thomas Haertlé

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Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses by Mohsen Zommara, Shady El-Ghaish, Thomas Haertle, Jean-Marc Chobert, Mohamed Ghanimah

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Modulation of cytotoxic amyloid fibrillation and mitochondrial damage of α-synuclein by catechols mediated conformational changes by Toktam Zohoorian-Abootorabi, Ali Akbar Meratan, Saeed Jafarkhani, Vladimir Muronetz, Thomas Haertlé, Ali Akbar Saboury

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Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro by Fabrício Luiz Tulini, Nolwenn Hymery, Yvan Choiset, Jean-Marc Chobert, Thomas Haertlé, Elaine Cristina Pereira De Martinis, Gwenaelle Le Blay

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Bivalent metal ions induce formation of α-synuclein fibril polymorphs with different cytotoxicities by Deyhim Atarod, Fatemeh Mamashli, Atiyeh Ghasemi, Faezeh Moosavi-Movahedi, Mitra Pirhaghi, Hadi Nedaei, Vladimir Muronetz, Thomas Haertlé, Jörg Tatzelt, Gholamhossein Riazi, Ali Akbar Saboury

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Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products by Kamel-Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, Sandra Denery-Papini, Roberta Lupi, Thomas Haertlé, Bernadette Dora Gombossy de Melo Franco, Colette Larré

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