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The Effect of κ-Carrageenan Proportion and Hot Water Extract of the <i>Pluchea indica</i> Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (<i>Amorphophallus muell... by Paini Sri Widyawati, Thomas Indarto Putut Suseno, Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Vincentia Wilhelmina Moeljadi, Sherina Tandiono
Published 2022-08-01
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