Correction: Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs. by Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, Inge Tetens, Sjurdur Frodi Olsen

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Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs. by Anne Ahrendt Bjerregaard, Thorhallur Ingi Halldorsson, Inge Tetens, Sjurdur Frodi Olsen

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Characterization of dietary patterns in the Danish national birth cohort in relation to preterm birth. by Morten Arendt Rasmussen, Ekaterina Maslova, Thorhallur Ingi Halldorsson, Sjurdur Frodi Olsen

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Maternal Vitamin D Status at Week 30 of Gestation and Offspring Cardio-Metabolic Health at 20 Years: A Prospective Cohort Study over Two Decades. by Dorte Rytter, Bodil Hammer Bech, Thorhallur Ingi Halldorsson, Tine Brink Henriksen, Charlotta Grandström, Arieh Cohen, Sjurdur Frodi Olsen

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Effect of birth year on birth weight and obesity in adulthood: comparison between subjects born prior to and during the great depression in Iceland. by Cindy Mari Imai, Thorhallur Ingi Halldorsson, Ingibjorg Gunnarsdottir, Vilmundur Gudnason, Thor Aspelund, Gudmundur Jonsson, Bryndis Eva Birgisdottir, Inga Thorsdottir

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Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes by Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir

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Internal relative potency factors based on immunotoxicity for the risk assessment of mixtures of per- and polyfluoroalkyl substances (PFAS) in human biomonitoring by Wieneke Bil, Veronika Ehrlich, Guangchao Chen, Rob Vandebriel, Marco Zeilmaker, Mirjam Luijten, Maria Uhl, Philip Marx-Stoelting, Thorhallur Ingi Halldorsson, Bas Bokkers

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Reduced Birth Weight and Exposure to Per- and Polyfluoroalkyl Substances: A Review of Possible Underlying Mechanisms Using the AOP-HelpFinder by Claudia Gundacker, Karine Audouze, Raimund Widhalm, Sebastian Granitzer, Martin Forsthuber, Florence Jornod, Maria Wielsøe, Manhai Long, Thórhallur Ingi Halldórsson, Maria Uhl, Eva Cecilie Bonefeld-Jørgensen

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An SMS chatbot digital educational program to increase healthy eating behaviors in adolescence: A multifactorial randomized controlled trial among 7,890 participants in the Danish... by Anne Ahrendt Bjerregaard, Daniel E Zoughbie, Jørgen Vinsløv Hansen, Charlotta Granström, Marin Strøm, Þórhallur Ingi Halldórsson, Inger Kristine Meder, Walter Churchill Willett, Eric L Ding, Sjúrður Fróði Olsen

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The Nordic Nutrition Recommendations 2022 – principles and methodologies by Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

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The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews by Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

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The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews by Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

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Prenatal nitrate exposure from diet and drinking water and timing of puberty in sons and daughters: A nationwide cohort study by Pernille Jul Clemmensen, Nis Brix, Jörg Schullehner, Lea Lykke Harrits Lunddorf, Andreas Ernst, Ninna Hinchely Ebdrup, Anne Ahrendt Bjerregaard, Birgitte Hansen, Leslie Thomas Stayner, Thorhallur Ingi Halldorsson, Sjurdur Frodi Olsen, Torben Sigsgaard, Henrik Albert Kolstad, Cecilia Høst Ramlau-Hansen

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Guidance on the use of the benchmark dose approach in risk assessment by EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Wim Mennes, Ewen Mullins, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Marc Aerts, Lutz Edler, Salomon Sand, Matthew Wright, Marco Binaglia, Bernard Bottex, Jose Cortiñas Abrahantes, Josef Schlatter

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Guidance on risk–benefit assessment of foods by EFSA Scientific Committee, Simon John More, Diane Benford, Susanne Hougaard Bennekou, Vasileios Bampidis, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F. Hernández‐Jerez, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Androniki Naska, Morten Poulsen, Jukka Ranta, Salomon Sand, Heather Wallace, Maria Bastaki, Djien Liem, Anthony Smith, Ermolaos Ververis, Giorgia Zamariola, Maged Younes

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Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources by EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon AA Ferns, Oliver Lindtner, Erik Smolders, Martin Wilks, Maria Bastaki, Agnès deSesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E N Kass, Francesca Riolo, Jean‐Charles Leblanc

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Guidance on protocol development for EFSA generic scientific assessments by EFSA Scientific Committee (SC), Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Andrew Kraft, Hanspeter Naegeli, Katya Tsaioun, Elisa Aiassa, Davide Arcella, Fulvio Barizzone, Maeve Cushen, Marios Georgiadis, Andrea Gervelmeyer, Anna Lanzoni, Paolo Lenzi, Federica Lodi, Laura Martino, Winy Messens, Luisa Ramos Bordajandi, Valentina Rizzi, Giuseppe Stancanelli, Špela Supej, Thorhallur Ingi Halldorsson

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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Laurent Bodin, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Henk van Loveren, Petra Gergelova, Karen Mackay, Sara Levorato, Mathijs vanManen, Tanja Schwerdtle

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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals by EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Susanne Hougaard Bennekou, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Konstantinos Koutsoumanis, Hanspeter Naegeli, Josef R Schlatter, Vittorio Silano, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Emilio Benfenati, Laurence Castle, Nina Cedergreen, Anthony Hardy, Ryszard Laskowski, Jean Charles Leblanc, Andreas Kortenkamp, Ad Ragas, Leo Posthuma, Claus Svendsen, Roland Solecki, Emanuela Testai, Bruno Dujardin, George EN Kass, Paola Manini, Maryam Zare Jeddi, Jean‐Lou CM Dorne, Christer Hogstrand

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Risk to human health related to the presence of perfluoroalkyl substances in food by EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle

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