High doses of a national preschool program are associated with the long-term mitigation of adverse outcomes in cognitive development and life satisfaction among children who experi... by J. A. Robinson, Phuong Thi Thu Dinh, Phuong Thi Thu Dinh

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Persistence and fading of the cognitive and socio-emotional benefits of preschool education in a low-resource setting: Group differences and dose-dependent associations in longitud... by Phuong Thi Thu Dinh, Phuong Thi Thu Dinh, Julie Ann Robinson

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Convergence of a Relaxed Variable Splitting Coarse Gradient Descent Method for Learning Sparse Weight Binarized Activation Neural Network by Thu Dinh, Jack Xin

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Fatty Acid Composition of Meat Animals as Flavor Precursors by Thu Dinh, Virell To, Wes Schilling

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In-vitro synthesis of RNA fragments specifying envelope protein gene and RdRp gene of SARS-CoV-2 as positive standards for molecular diagnosis tests by Hang Thi Thu Dinh, Mai Ngoc Nguyen, Su Xuan Hoang

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Effects of Chilling Duration on Marbling Score of Beef Carcasses by Caitlin Hanes, Daniel Rivera, Kalyn B Coatney, Thu Dinh, Wes Schilling

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Asymmetric Exchange Rate Exposure - Research in Southeast Asian Countries by Minh Thi Hong Le, Ha Thi Cam Huynh, Hong Thi Thu Dinh

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Beef Color Stability and Composition in Cattle Fed High Levels of Vitamin E Following Prolonged Aging by Chris Calkins, David Manuel Velazco, Joseph Sonderman, Nicolas Herrera, Payam Vahmani, Thu Dinh

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Consumer Acceptability and Demand for Cooked Beef Sausage Formulated With Pre- and Post-Rigor Deboned Beef by Alexander J. Holtcamp, Anuraj T. Sukumaran, Jack Ellington, Kalyn Coatney, Thu Dinh, Wes Schilling

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Melatonin Supplementation Alters Maternal and Fetal Amino Acid Concentrations and Placental Nutrient Transporters in a Nutrient Restriction Bovine Model by Rebecca Swanson, Zully Contreras-Correa, Thu Dinh, Heath King, Darcie Sidelinger, Derris Burnett, Caleb Lemley

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A Mucosal and Cutaneous Chemokine Ligand for the Lymphocyte Chemoattractant Receptor GPR15 by Borja Ocón, Borja Ocón, Junliang Pan, Theresa Thu Dinh, Theresa Thu Dinh, Wenjing Chen, Romain Ballet, Romain Ballet, Michael Bscheider, Michael Bscheider, Aida Habtezion, Hua Tu, Brian A. Zabel, Eugene C. Butcher, Eugene C. Butcher

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Higher Education Success Factor Model: A Means to Explore Factors Influencing Indigenous Australian Completion Rates by Thu Dinh Xuan Pham, Levon E Blue, Angela Baeza, Peter J Anderson, Congcong Xing, Melanie Saward

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Metabolomic markers of fertility in bull seminal plasma. by Ana Luiza Cazaux Velho, Erika Menezes, Thu Dinh, Abdullah Kaya, Einko Topper, Arlindo Alencar Moura, Erdogan Memili

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Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham by B. S. Smith, C. S. Morris, J. B. Williams, Stephen G. Campano, T. Kim, Thu Dinh, Wes Schilling, Yan Campbell

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Aerotolerance and Multi-Locus Sequence Typing of <i>Campylobacter jejuni</i> Isolated from Commercial Broiler Processing Plants by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu Dinh, M. Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran

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Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks by Christina Bakker, Lydia Hite, Cody Wright, Alexander Smart, Thu Dinh, Amanda Blair, Keith Underwood, J. Kyle Grubbs

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Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation by Diksha Pokhrel, Hudson T. Thames, Hailey Fugate, Thu Dinh, Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran, Li Zhang

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In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study by Siwen Xue, Jun-young Park, Jacob R. Tuell, Jacob M. Maskal, Jay S. Johnson, Thu Dinh, Yuan H. Brad Kim

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Wet Aging USDA Select Beef Strip Steaks: Implications on Consumer Acceptability, Demand, and Product Selection by Anuraj Sukumaran, Caleb Lemley, Chelsie Dahlgren, Derris Burnett, Kalyn B Coatney, Kezia To, Shangshang Wang, Thu Dinh, Wes Schilling, Xue Zhang

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Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage by A.C. Tolentino, A. J. Pham-Mondala, J. B. Williams, N. Dhowlaghar, Thu Dinh, Wes Schilling, Yan Campbell, Youling L. Xiong

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