Showing 1 - 8 results of 8 for search 'Thu T. N. Dinh', query time: 0.03s Refine Results
  1. 1
    Avian Pathogenic <i>Escherichia coli</i> and <i>Clostridium perfringens</i>: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions

    Avian Pathogenic <i>Escherichia coli</i> and <i>Clostridium perfringens</i>: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions by Courtney A. Fancher, Li Zhang, Aaron S. Kiess, Pratima A. Adhikari, Thu T.N. Dinh, Anuraj T. Sukumaran

    Published 2020-10-01
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  2. 2
    Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments

    Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of <i>Campylobacter jejuni</i> in Poultry Processing Environments by Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu T. N. Dinh, Wes Schilling, Shecoya B. White, Reshma Ramachandran, Anuraj Theradiyil Sukumaran

    Published 2022-10-01
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  3. 3
    Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms

    Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms by Courtney A. Fancher, Hudson T. Thames, Mary G. Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj T. Sukumaran

    Published 2021-11-01
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  4. 4
    Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

    Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid by Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran

    Published 2022-06-01
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  5. 5
    The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing

    The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing by Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran

    Published 2022-09-01
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  6. 6
    <i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials

    <i>Salmonella</i> Biofilm Formation under Fluidic Shear Stress on Different Surface Materials by Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran

    Published 2023-05-01
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  7. 7
    Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in “No Antibiotics Ever” Broiler Farms

    Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in “No Antibiotics Ever” Broiler Farms by Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Mercedes Smith, Alyssa Easterling, Nikhil Nuthalapati, Li Zhang, Aaron Kiess, Thu T. N. Dinh, Anuraj Theradiyil Sukumaran

    Published 2021-12-01
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  8. 8
    Advancing Semen Evaluation Using Lipidomics

    Advancing Semen Evaluation Using Lipidomics by Holly C. Evans, Thu T. N. Dinh, Madison L. Hardcastle, Alicia A. Gilmore, Muhammet R. Ugur, Mustafa Hitit, Mustafa Hitit, Frank Dean Jousan, Molly C. Nicodemus, Erdogan Memili

    Published 2021-04-01
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