Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch by Wongkhueng Kanyapat, Thumthanaruk Benjawan, Wandee Yuree, Lamsal Buddhi, Rungsardthong Vilai

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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions by Wongyai Intugon, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, Rungsardthong Vilai

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Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times by Jitchum Supapitch, Tabtimmai Lueacha, Phoohinkong Weerachon, Thumthanaruk Benjawan, Zhang Xiaoshuan, Suttisintong Khomson, Rungsardthong Vilai

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