Synergistic effect of commercial mangosteen extract (Garcinia mangostana L.) and amoxicillin against methicillin-resistant Staphylococcus aureus (MRSA) by Permana, A., Nurzafirah Mazlan, Yusuf, E., Anua, S. M., Thung, T. Y., Baktir, A.

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Prevalence of multi-antibiotics resistant (MAR) Vibrio parahaemolyticus in shrimp farms in Sarawak, Malaysia by Elexson, N., Eddy, M.B., Wong, J.C.J., Lesen, D., Julian Ransangan, Thung, T.Y.

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Microwave oven safety: a food safety consumer survey in Malaysia by Radu, Son, Abdul Rahman, Russly, Mohammed, Abdulkarim Sabo, New, Chia Yeung, Thung, T. Y., Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari

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Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables by Lee, E., New, C. Y., Thung, T. Y., Tan, C. W., Wendy R. D., J., Nuzul N., Son, R., Abdul-Mutalib, N. A.

Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia by Thung, T.Y., Mazlan, N., Lee, E., New, C.Y., Tan, C.W., Son, R., Rinai, K.R., Anua, S.M., Nur Nashyiroh Izayati Mastor

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Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (ST... by New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.

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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

Microbiological food safety in Malaysia from the academician’s perspective by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia by Thung, Tze Y., Radu, Son, Mahyudin, Nor A., Rukayadi, Yaya, Zakaria, Zunita, Mazlan, Nurzafirah, Tan, Boon H., Lee, Epeng, Yeoh, Soo L., Chin, Yih Z., Tan, Chia W., Kuan, Chee H., Basri, Dayang F., Wan Mohamed Radzi, Che Wan Jasimah

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia by Tan, Cia Wanq, Md Zuki, Noor Hazirah, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son

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Bacteriophages and their applications by Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.

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