The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems by Davy Verheyen, Davy Verheyen, Davy Verheyen, Marlies Govaert, Marlies Govaert, Marlies Govaert, Ti Kian Seow, Jonela Ruvina, Vivek Mukherjee, Maria Baka, Maria Baka, Maria Baka, Torstein Skåra, Jan F. M. Van Impe, Jan F. M. Van Impe, Jan F. M. Van Impe

Get full text