Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism von Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

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Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes von Lingdong LI, Jun CHEN, Lizhen DENG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

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Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment von Yunfeng LU, Taotao DAI, Zhaoying LI, Jialong HAN, Ti LI, Chengmei LIU, Jun CHEN

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Self-reported pain assessment, core competence and practice ability for palliative care among Chinese oncology nurses: a multicenter cross-sectional study von Jia Jia, Fan Fan Lv, Zhen Hua Cai, Long Ti Li, Xiao Fei Nie

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Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink von Taotao DAI, Yuxuan QIU, Wenhui ZHANG, Lizhen DENG, Ti LI, Chengmei LIU, Jun CHEN

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Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides von Lingdong LI, Jun CHEN, Jialong HAN, Ruiyu SONG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

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Twin-screw Extrusion Combined with Low Temperature Impact Mill Improves the Quality of Rice Polishing Powder von Gaomeng XU, Taotao DAI, Chengliang LÜ, Sha YANG, Lizhen DENG, Ruihong LIANG, Ti LI, Chengmei LIU, Jun CHEN

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Enhancement of Hesperidin Stability and Bioavailability Using Plant Proteins Based on pH-Driven Approach von Yan LÜ, Jun CHEN, Qiulian HU, Chengliang LÜ, Qin GENG, Lizhen DENG, Jialong HAN, Ti LI, Taotao DAI

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High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality von Qimin Wei, Jun Chen, Taotao Dai, Feiyue Ma, Lizhen Deng, Yingying Ke, Yihui Wang, Laichun Guo, Chunlong Wang, Chao Zhan, Changzhong Ren, Ti Li

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