Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review by Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro

Get full text