Herbal extracts in diets for broilers by Tiago Goulart Petrolli, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes, Fernando de Castro Tavernari, Eric Márcio Balbino

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Vegetable choline as a replacement for choline chloride in broiler feed by Tiago Goulart Petrolli, Rafaella Rossetto Petrolli, Edemar Aniecevski, Caroline Schmidt Facchi, Felipe Leite, Alícia Dal Santo, Heloísa Pagnussatt, Arele Arlindo Calderano

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Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets by Hallef Rieger Salgado, Gabriel Cipriano Rocha, Tiago Goulart Petrolli, Marlene Schmidt, Jose Antonio Rivera, Rayanne Andrade Nunes, Samuel Oliveira Borges, Arele Arlindo Calderano

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Eucalyptus oil to mitigate heat stress in broilers by Tiago Goulart Petrolli, Maria Aparecida Sutille, Osmar José Petrolli, Lenita Moura Stefani, Anderson Tiecher Simionatto, Fernando de Castro Tavernari, Claiton André Zotti, Lilian Kolling Girardini

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Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks by Elaine Talita Santos, Sarah Sgavioli, Diana Maryuri Correa Castiblanco, Carla Heloísa de Faria Domingues, Thays Cristina Oliveira de Quadros, Liliana Longo Borges, Tiago Goulart Petrolli, Silvana Martinez Baraldi-Artoni

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Óleo de eucalipto para frangos de corte: titulação de anticorpos em resposta à vacinação contra bronquite infecciosa e efeitos antioxidantes by Erica Adriana Caliari, Heloisa Pagnussatt, Edemar Aniecevski, Felipe Leite, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Gustavo Zaccaron, Leonardo Miguel Fabiani, Caroline Schmidt Facchi, Gilnei Elmar Bosetti, Paulo César Guarnieri, Aleksandro Schafer da Silva, Tiago Goulart Petrolli

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Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat by Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli

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Evaluation of liquid xylanase and phytase added after broiler feed pelletization by Géssica Paula Tobias, Leonardo Miguel Fabiani, Heloísa Pagnussatt, Alicia Dal Santo, Marcos de Lima, Felipe Leite, Caroline Schmidt Facchi, Gustavo Zaccaron, Gabriel Hoinoski, Edemar Aniecevski, Maurício Vicente Alves, Gabriela Miotto Galli, Lenita Moura Stefani, Fernando de Castro Tavernari, Tiago Goulart Petrolli

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Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers by Caroline Schmidt Facchi, Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Felipe Leite, Alicia Dal Santo, Edemar Aniecevski, Gabriel Rossato, Gustavo Zaccaron, Davi Fernando Alba, Carine de Freitas Milarch, Rafaella Rossetto Petrolli, Gabriela Miotto Galli, Aleksandro Schafer Da Silva, Fernando de Castro Tavernari, Tiago Goulart Petrolli

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