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  1. 1
    Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in “flatted cut”

    Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in “flatted cut” by Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral

    Published 2022-08-01
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    Article
  2. 2
    Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818)

    Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818) by Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral

    Published 2022-08-01
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    Article

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