Reading strategies employed by students from China who are studing at UTM [electronic resources] / by 526127 Tang, Tian Xiong

Reading strategies employed by students from China who are studing at UTM / by 526127 Tang, Tian Xiong, Zaidah Zainal, supervisor, Fakulti Pendidikan

Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods by Tian Xiong, Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan

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Machine learning method to predict dynamic compressive response of concrete-like material at high strain rates by Xu Long, Ming-hui Mao, Tian-xiong Su, Yu-tai Su, Meng-ke Tian

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EEG Emotion Recognition Based on Spatiotemporal Self-Adaptive Graph ConvolutionalNeural Network by GAO Yue, FU Xiang-ling, OUYANG Tian-xiong, CHEN Song-ling, YAN Chen-wei

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Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder by Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI

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Early predictors of acute hepatitis B progression to liver failure. by Qing-Fang Xiong, Tian Xiong, Ping Huang, Yan-Dan Zhong, Hua-Li Wang, Yong-Feng Yang

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Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity by Yong Sui, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun, Xin Mei

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Effects of Asparagus Powder Addition on Dough and Noodles Properties by Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI

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Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips by Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Chuanhui FAN, Xueling CHEN, Jiyun HUAN, Limin ZHAO, Xin MEI

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Ferroptosis and metabolic syndrome and complications: association, mechanism, and translational applications by Dongmei Zhou, Peipei Lu, Xianglai Mo, Bing Yang, Ting Chen, You Yao, Tian Xiong, Lin Yue, Xi Yang

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Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation by Junren Wen, Yong Sui, Shuyi Li, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shengnan Zhao, Xin Mei

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Identification of potential biomarkers of gout through weighted gene correlation network analysis by Xinyi Wang, Bing Yang, Tian Xiong, Yu Qiu, Yingfen Qin, Xinghuan Liang, Decheng Lu, Xi Yang, Xi Yang, Xi Yang

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Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes by Tian XIONG, Fang CAI, Jianjun HE, Jianbin SHI, Sha CAI, Yong SUI, Xueling CHEN, Chuanhui FAN, Deshun ZHOU, Xin MEI

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Research Progress in Quality and Functional Characteristics of Cereal Tea by Lei ZHOU, Yong SUI, Zhenzhou ZHU, Shuyi LI, Rui XU, Jianbin SHI, Sha CAI, Tian XIONG, Fang CAI, Xin MEI

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The relationship among amyloid-β deposition, sphingomyelin level, and the expression and function of P-glycoprotein in Alzheimer’s disease pathological process by Zi-Kang Xing, Li-Sha Du, Xin Fang, Heng Liang, Sheng-Nan Zhang, Lei Shi, Chun-Xiang Kuang, Tian-Xiong Han, Qing Yang

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Synthesis of a covalent organic framework with hetero-environmental pores and its medicine co-delivery application by Wenyan Ji, Pai Zhang, Guangyuan Feng, Yuan-Zhe Cheng, Tian-Xiong Wang, Daqiang Yuan, Ruitao Cha, Xuesong Ding, Shengbin Lei, Bao-Hang Han

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Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality by Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

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Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality by Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.) by Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J. Barba

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