Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber by Tianfu Cheng, Caihua Liu, Zhaodong Hu, Zhongjiang Wang, Zengwang Guo

Get full text

Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein by Zhaodong Hu, Yichang Wang, Zihan Ma, Tianfu Cheng, Zengwang Guo, Linyi Zhou, Zhongjiang Wang

Get full text

Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication by Tianfu Cheng, Guofang Zhang, Fuwei Sun, Yanan Guo, Ramnarain Ramakrishna, Linyi Zhou, Zengwang Guo, Zhongjiang Wang

Get full text

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate by Yaru Liang, Yaru Liang, Yaru Liang, Yanan Guo, Yuxuan Zheng, Sibo Liu, Tianfu Cheng, Linyi Zhou, Zengwang Guo

Get full text

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk by Qi Gong, Caihua Liu, Yachao Tian, Yuxuan Zheng, Libin Wei, Tianfu Cheng, Zhongjiang Wang, Zengwang Guo, Linyi Zhou

Get full text

Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates by Yanan Guo, Caihua Liu, Yichang Wang, Shuanghe Ren, Xueting Zheng, Jiayu Zhang, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

Get full text

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system by Fuwei Sun, Bailiang Li, Yanan Guo, Yichang Wang, Tianfu Cheng, Qingyu Yang, Jun Liu, Zhijun Fan, Zengwang Guo, Zhongjiang Wang

Get full text