A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman by Tianmeng Lan, Shuai Shen, Haibo Yuan, Yongwen Jiang, Huarong Tong, Yang Ye

Get full text

Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics by Tianmeng Lan, Qingbin Zeng, Lin Chen, Zheng Tu, Yang Ye, Yueyun Liu, Weizhong He

Get full text

Effect of Exogenous Addition of Tea or Pear Juice on the Quality of Meizhan Black Tea by Anxia LU, Xinru ZHOU, Jingna YAN, Tianmeng LAN, Ke OUYANG, Xianming ZHAO, Huarong TONG

Get full text

Effect of Oxygen Concentration in Fermentation on Black Tea Quality and Optimization of Oxygen-enriched Fermentation Process by Yunfei YANG, Yuwan WANG, Jiazheng LIN, Zheng TU, Tianmeng LAN, Lin CHEN, Yang YE

Get full text

Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer by Hanting Zou, Shuai Shen, Tianmeng Lan, Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Qizhen Du, Haibo Yuan

Get full text