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Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China by Ziqi Li, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo, Juan Han
Published 2022-08-01
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Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China by Tiannuo Hong, Zhenyu Zhao, Wenbo Bian, Wenbo Bian, Wenqi Zhu, Ziqi Li, Guohui Shen, Yanting Gu, Lu Chen, Yanzhi Guo
Published 2023-11-01
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