Showing 1 - 3 results of 3 for search 'Tianyin Du', query time: 0.02s Refine Results
  1. 1
    Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white

    Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white by Tianyin Du, Jicheng Xu, Shengnan Zhu, Xinjun Yao, Jun Guo, Weiqiao Lv

    Published 2022-10-01
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    Article
  2. 2
    Extraction and Characterization of Lysozyme from Salted Duck Egg White

    Extraction and Characterization of Lysozyme from Salted Duck Egg White by Xinjun Yao, Tianyin Du, Jun Guo, Weiqiao Lv, Benu Adhikari, Jicheng Xu

    Published 2022-11-01
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    Article
  3. 3
    High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties

    High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties by Xinjun Yao, Jicheng Xu, Yu Xun, Tianyin Du, Mengqi Huang, Jun Guo

    Published 2023-02-01
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    Article

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