ODOR ACTIVITY VALUE IN RED WINES AROMA FROM THREE WINE REGIONS IN ROMANIA by Mihail Manolache, Anamaria Călugăr, Nastasia Pop, Emese Gal, Tiberia Ioana Pop

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DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS by Mihail Manolache, Tiberia Ioana Pop, Anca Cristina Babes, Iulia-Alexandra Farcas, Anamaria Călugăr, Emese Gal

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Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts by Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, Laurian Vlase, Cristina Adriana Dehelean, Tiberia Ioana Pop

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ASSESSMENT OF VOLATILE COMPOUNDS OF SOME RED WINE SAMPLES FROM REPUBLIC OF MOLDOVA AND ROMANIA USING GC-MS ANALYSIS by Mihail Manolache, Tiberia Ioana Pop, Anca Cristina Babes, Iulia-Alexandra Farcas, Mariana Godoroja, Anamaria Călugăr, Emese Gal

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FRAMING OF WINES FROM THE TRANSYLVANIA AREA IN P.D.O. DEPENDING ON THE PRODUCTION, VARIETY AND CULTIVATION AREA by Remus-Ovidiu Burdea, Tiberia-Ioana Pop, Anca-Cristina Babes, Claudiu-Ioan Bunea, Sandor Rozsa, Tincuta-Marta Gocan, Nastasia Pop

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THE RELATIONSHIP BETWEEN SOIL TYPE AND DRY EXTRACT CONTENTN IN RED WINES FROM NORTHERN TRANSYLVANIA by Remus Ovidiu Burdea, Tiberia Ioana Pop, Anca Cristina Babes, Claudiu Ioan Bunea, Nastasia Pop, Tincuta Maria Gocan, Mirela Gabriela Heizer

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Flaxseed Ethanol Extract Effect in Acute Experimental Inflammation by Elisabeta Ioana Chera, Tiberia Ioana Pop, Raluca Maria Pop, Marcel Pârvu, Ana Uifălean, Florinela Adriana Cătoi, Andra Diana Cecan, Camelia Manuela Mîrza, Patriciu Achimaș-Cadariu, Alina Elena Pârvu

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