Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage by Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski, Mario Lovrinov

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Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling by Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, Tibor Janči

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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil by Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić

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Effect of Mussel Meal Feed Supplement on Growth, Health Status, Proximate Composition and Fatty Acid Profile of Gilthead Seabream (<i>Sparus aurata</i>) by Luca Privileggio, Kristina Grozić, Maja Maurić Maljković, Dijana Pavičić-Hamer, Tibor Janči, Marko Relić, Renata Barić, Bojan Hamer

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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review by Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort, Kata Galić

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Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks by Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević

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