Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage by Luyun Cai, Ailing Cao, Zisheng Luo, Linchun Mao, Tiejin Ying

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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening. by Wangshu Mou, Dongdong Li, Zisheng Luo, Linchun Mao, Tiejin Ying

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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening. by Dongdong Li, Li Li, Zisheng Luo, Wangshu Mou, Linchun Mao, Tiejin Ying

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Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening by Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, Tiejin Ying

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Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin. by Jiayin Li, Xiaoya Tao, Li Li, Linchun Mao, Zisheng Luo, Zia Ullah Khan, Tiejin Ying

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Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening by Dongdong Li, Wangshu Mou, Rui Xia, Li Li, Christopher Zawora, Tiejin Ying, Linchun Mao, Zhongchi Liu, Zisheng Luo

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