Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories by Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

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Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec by Matthew Little, Meghan Brockington, Amira Aker, Tiff-Annie Kenny, Federico Andrade-Rivas, Pierre Ayotte, Mélanie Lemire

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Optimisation modelling to improve the diets of First Nations individuals by Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Tonio Sadik, Hing Man Chan, Malek Batal

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“Moving from understanding to action on food security in Inuit Nunangat”: by Angus Naylor, Tiff-Annie Kenny, Chris Furgal, Dorothy Beale, Duncan Warltier, Marie-Hélène Carignan, Lynn Blackwood, Brian Wade, Gabriela Goodman, Jordyn Stafford, Matthew Little

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Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada by Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan

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Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation by Sachiko Ouchi, Lori Wilson, Colette C.C. Wabnitz, Christopher D. Golden, Anne H. Beaudreau, Tiff-Annie Kenny, Gerald G. Singh, William W.L. Cheung, Hing Man Chan, Anne K. Salomon

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